Current Folk at Home Offering
Starters
Blythburgh pork rillette, piccalilli, Pennybun Sourdough, Charlie’s leaves
Hot & Spicy Thai Crispy Beef or Tofu Salad, Mint, Thai Basil & Peanuts
Classic potted shrimp, Pennybun 7 seed bread, pickled cucumbers, nasturtium
Whipped feta, piquillo, and green peppercorn with a spelt, fennel and celery leaf salad
2 x Bao buns, Asian slaw, spring onions, cucumber and siracha mayo
Choose from either;
Char Siu pork or BBQ cauliflower
Mains
Confit duck leg with a winter stew of shallot, chestnut, fennel, bacon, thyme and kale
Salt baked celeriac, pearl barley risotto, crisp kale and roasted baby beetroots
Charred Salmon fillet, cucumber, fennel, gem, radish, dashi and watercress
Khao Soi noodle soup –
Classic northern Thai rich, hot and sour noodle soup with pak choi, shallot, spring onion, mushrooms and lime.
Choose from either; chicken and prawn or tofu. Finished
Desserts
Clotted cream rice pudding with Damson jam and shortbread
Warm ginger bread with saffron poached pear
Rich chocolate St Emillion with caramelised orange and mascapone
Folk at home cheese board –
Binham Blue, Norfolk white lady, chutneys, apple and celery
Kits
Seabab
12 hr slow cooked lamb, Urfa chill mayo, charred tomatoes,
sumac shallots, pickled cabbage
Roasted spiced Paneer, beetroot, crispy shallots, pickled chard,
curried mayo (V)
Phoenix Pizza
St Stephan
Roast butternut squash, feta, pinenuts, sage, fior de latte mozzarella
The Henham
Spicy ndjuna sausage, griddled courgette, sweet drop peppers, parmesan, fior de latte mozzarella
Margherita
San marzano tomato base, basil, fior de latte mozzarella
The Aussie Earl
Milano salami, rocket, parmesan, fresh oregano and fior de latte mozzarella
Jon Bon Chovie
Anchovy, capers, olives, red chilli, fresh parsley, fior de latte mozzarella
Dirty Harry
Smokey pancetta, caramelised onions, garlic baked mushrooms, fior de latte mozzarella
Staples
Pennybun Bread
North Sea Sourdough
Wholemeal Boule
Seven Seeded Rye Loaf
Rusticic White Tiger
Cellar
Flunder Wines
Blockhead Chenin Blanc
Akemi Viura Rioja Blanco 2017 (organic)
Sabina Estate Tempranillo 2018
Petali, Catalici Tuscany (organic)