Current Folk at Home Menu

Starters

Blythburgh pork rillette, piccalilli, Pennybun Sourdough, Charlie’s leaves

 

Hot & Spicy Thai Crispy Beef or Tofu Salad, Mint, Thai Basil & Peanuts

 

Classic potted shrimp, Pennybun 7 seed bread, pickled cucumbers, nasturtium 

 

Whipped feta, piquillo, and green peppercorn with a spelt, fennel and celery leaf salad

 

2 x Bao buns, Asian slaw, spring onions, cucumber and siracha mayo  

Choose from either;

Char Siu pork or BBQ cauliflower

 

Mains

 

Confit duck leg with a winter stew of shallot, chestnut, fennel, bacon, thyme and kale

 

Salt baked celeriac, pearl barley risotto, crisp kale and roasted baby beetroots

 

Charred Salmon fillet, cucumber, fennel, gem, radish, dashi and watercress

 

Khao Soi noodle soup –

Classic northern Thai rich, hot and sour noodle soup with pak choi, shallot, spring onion, mushrooms and lime.

Choose from either; chicken and prawn or tofu. Finished

 

 Desserts

 

Clotted cream rice pudding with Damson jam and shortbread

 

Warm ginger bread with saffron poached pear

 

Rich chocolate St Emillion with caramelised orange and mascapone

 

Folk at home cheese board –

Binham Blue, Norfolk white lady, chutneys, apple and celery

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