Current Folk at Home Menu


Blythburgh pork rillette, piccalilli, Pennybun Sourdough, Charlie’s leaves


Hot & Spicy Thai Crispy Beef or Tofu Salad, Mint, Thai Basil & Peanuts


Classic potted shrimp, Pennybun 7 seed bread, pickled cucumbers, nasturtium 


Whipped feta, piquillo, and green peppercorn with a spelt, fennel and celery leaf salad


2 x Bao buns, Asian slaw, spring onions, cucumber and siracha mayo  

Choose from either;

Char Siu pork or BBQ cauliflower




Confit duck leg with a winter stew of shallot, chestnut, fennel, bacon, thyme and kale


Salt baked celeriac, pearl barley risotto, crisp kale and roasted baby beetroots


Charred Salmon fillet, cucumber, fennel, gem, radish, dashi and watercress


Khao Soi noodle soup –

Classic northern Thai rich, hot and sour noodle soup with pak choi, shallot, spring onion, mushrooms and lime.

Choose from either; chicken and prawn or tofu. Finished




Clotted cream rice pudding with Damson jam and shortbread


Warm ginger bread with saffron poached pear


Rich chocolate St Emillion with caramelised orange and mascapone


Folk at home cheese board –

Binham Blue, Norfolk white lady, chutneys, apple and celery

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