Folk + Fare is the result of well over 20 years experience in the restaurant, catering and creative industries, culminating in a bespoke food led service.

Based in north Suffolk and surrounded by beautiful produce, Folk + Fare is situated perfectly to cater to all your food needs whether you are in East Anglia or beyond.

Great food is at the heart of what we do; working to bring people together, sharing delicious and unique experiences. With the expertise of chef Sam Phoenix-Hanison and artist Carrie Phoenix-Hanison at the helm, Folk + Fare is able to offer a diverse pallet of services from consultation, collaborative events, private dining, pop ups and much more.


"...the whole process from start to finish was a testament to Sam’s expertise and professionalism."