SAMPLE MENU
Starters
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Hot smoked salmon and horseradish pate with courgette pickles, beetroot and caper relish and a beetroot scone
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Goats cheese, slow roast tomato, green bean and Puy lentil salad with Charlies Leaves and a balsamic dressing
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Smoked chicken and ham hock terrine, home chutney, cornichons, sourdough and whipped chicken butter
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2 x Bao buns, Folk at Home Kimchi, Spring onions, Cucumber and ginger mayo
Choose from either; Slow cooked pork belly or Shitake mushroom
Main course
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Roast local squash, sage, red onion and parmesan risotto tart with chicory and fennel salad and buttered new potatoes
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Adnams Blackshore stout braised Beef short rib with potato terrine, charred hispi cabbage and roast shallots
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Roast North Sea cod fillet with a rich Spanish tomato, pepper and butter bean stew with parsley, rouille and chard
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Malaysian Laksa, Spicy noodle soup finished with red chilli oil and crispy shallots. Choose from either;
Chicken and Prawn or
Smoked Tofu
Desserts
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Salted Miso Chocolate Brownie with Banana Miso Caramel and popcorn crunch
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Baked New York cheesecake, roasted plums
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Classic crème caramel, Burnt orange salad
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Folk at home cheese board, chutney and biscuits