Vegan Menu

Available January 14-30th


Carrot and cashew pate with rye crisps, sauerkraut + pickles


South Indian spicy potato Bonda with Indian pickles + coriander mayo



Roasted Baharat cauliflower with basmati, wild rice, chickpea, barberries and parsley salad with spinach + lemon dressing


Miso baked aubergine with Japanese vegetable + soba noodle salad



Warm ginger bread with saffron poached pear


Coconut rice pudding with mango + mint

©2023 by Thyme. Proudly created with